I am continuously supervising students at both bachelor (BSc), master (MSc) and PhD levels, either as main or co-supervisor. PhD students are often in collaboration with external people where scattering studies plays a complementary part in a larger project and it is sometimes difficult to draw a line between supervision and collaboration. Usually it evolves from one to the other. The combined grade point average of all the BSc and MSc projects I have supervised is 11.05 on the Danish 12 point scale (as of January 2024).
[4] M. Joseph (Post doc) Theory and simulation of phase behavior of ABC-miktoarm star block copolymers (w. K. Almdal, DTU) [15] P. Meiland (PhD) Deepening our understanding of digestion and structure in milk and plant emulsions (w. B. Boyd, Farma and Arla) [14] S. Punke (PhD) Combining SAXS and PDF for metal nanoparticle characterization (w. K. Jensen and M. Arenz, KU-CHEM) [8] T.B. Hansen (MSc) Predicting nanostructures with SAXS and simulations (w. A.H. Larsen, KU-SUND) [9] A.B. Villadsen (MSc) Computational modeling of photosynthetic membranes (w. W. Pezeshkian, NBI) [10] S.A. Onuoha (MSc) Nano- and microstructural study of processed pea protein ingredients (w. J. Bonilla, KU-FOOD)
[3] M.C. Pedersen, Persistent Homology as a new tool to understand structural phase transitions, Now Ass. Prof. at Niels Bohr International Academy [2] S. Kumar, Structure and rheology of lignin based biofuels (w. Maersk) Now Ass. Prof. at Pandit Deendayal Energy University, India [1] A. Borger, Simulations and computational topology of soft matter phases, Now Data Scientist at LiveIntent
[13] Z. Szathmáry (Industrial PhD) Screening and characterization of novel aquaporin-polymer vesicles for biomimetic membrane applications (w. Aquaporin) [12] T. Hain, Simulation of block copolymers and structure formation in biological membranes (w. G. Schröder-Turk, Murdoch University, Perth, Australia) [11] X. Liu, Crystalization of calcium citrate (w. L. Skibsted, KU-FOOD) [10] S. Yang, High pressure effects on milk collidal structure (w. L. Ahrne, KU-FOOD) [9] A. Borger, Structure and rheology of star polymers under fast flow (w. O. Hassager, DTU and K. Mortensen) [8] D. Jakubauskas, Structural studies of photosynthetic membranes (w. P.E. Jensen, Plant Science) [7] D. Sagnelli, Rheology and structure of bioplastics (w. A. Blennow) [6] A. Dorokhin, Synthesis and characterization of star block copolymers (w. K. Almdal, DTU) [5] B. Martin-Bertelsen, Liquid crystals in designer lipid systems for drug delivery (w. C. Foged, KU Pharma) [4] L. Hengeller, Entangled Polymer Melts in Extensional Flow (w. O. Hassager, DTU) (2016) [3] X. Geng, Nanotube formation in milk protein solutions, (w. R. Ipsen, Food Science ) (2015) [2] C. Nielsen, Long time scale polymorphism of liquid filled chocolates (w. J. Risbo, Food Science) (2014) [1] S. Rønholt, Fat crystallization of dairy products (w. J.C. Knudsen, Food Science and K. Mortensen) (2013)
[7] T. Ruskov (MSc) Structural and rheological studies of citrus fiber based emulsions (w. CP Kelco) [6] R. Baskaran, Colloidal properties of lignin-ethanol based biofuels (w. Y.C: Orozco, IGN) [5] N. Nafar, Colloidal properties of lignin-methanol based biofuels [4] D. Laima, Nanostructural influence on lipid oxidation (w. M.L. Andersen, FOOD) [3] A. Bakke, Scattering and simulation studies of miktoarm star copolymer self-assembly [2] L. Høpfner, Strukturel karakterisering af Strontiumchlorid (SrCl2) som funktion af ældning ved hjælp af SAXS, CT-scanning, XRD og FIPSEM (w. R. Feidenhans'l, NBI) [1] A.N. Larsen, Structural Analysis of Unconventional Nanodiscs (w. L. Arleth, NBI)
[14] N. Harder (BSc) Lipid composition and structure during simulated digestion (w. B. Boyd, KU-FARMA) [12-13] P. Eklund and A. Ohrt (BSc) Exopolysaccharides in milk systems (w. P. Buldo, Sacco and A. Hougaard, FOOD) [10-11] J.J. Terp and M. Birkemose, Gel structure in paneer cheese-making studied with SAXS (w. L. Arhné, FOOD) [9] A.E. Dahl, Block copolymer self-assembly on hyperbolic surfaces (w. Martin C. Pedersen, NBI) [8] M.S. Lauridsen, Nanostructural transitions during in vitro digestion (w. Dennis S. Nielsen, KU-FOOD) [7] M.A. Pedersen, Characterization Iridium-based nanoparticles using SAXS (w. J. Quinson, KU-Chem) [6] T. Holm-Jensen, Self-assembly and lipid dynamics of the amphipatic di-peptide nanodisc by coarse-grained molecular dynamics simulation (w. A.N. Larsen and L. Arleth) [4-5] J. Kløft and R. Hvidsten, Synthesising and characterising gold nanorods (w. S. Piligkos, KU-Chem) [3] R. Emig Porestruktur i ammoniak-absorberende salte (w. R. Feidenhans'l, NBI) [2] A.N. Larsen Structural and Dynamical Analysis of 3 different Nanodiscs formed by DMPC and Amphipathic Helical Peptides (w. L. Arleth, NBI) [1] M.I. Jakobsen Karakterisering af Thylakoid Membranen via SAXS (w. P.E. Jensen, KU Plant Science)
[5] T.B. Hansen (Project outside course scope) Predicting nanostructures with SAXS and simulations (w. A.H. Larsen, KU-SUND) [4] T. Jurkosek (Erasmus+ trainee) Nanostructure and aroma-perception [3] G. Nahapetyan (Project outside course scope) Implementation in Sasview and test experiments of casein micelle model on absolute scale [2] T. Ruskov (Course load project) Structural and rheological studies of citrus fiber based emulsions (w. CP Kelco) [1] J. Kløft (Course load project) SAXS rheological measurements on starch bioplastic films